Super cheese scones , recipe converted from Maungawhau School cookbook .

Originally from Ministry of Food cafe in Wellington , published in Cuisine magazine .

Ingredients

• 150g grated tasty cheese ( 2 cups)
• 255g flour (2 cups)
• 2 tsp baking powder
• 1 tsp sugar
• 1/2 tsp salt
• punch cayenne pepper
• 225 g milk (1 cup)

Method

1. Preheat oven 220 C.
2. Blitz cheese in tmx on speed 8-9 for a few seconds until grated , set aside , no need to clean bowl.
3. Add dry ingredients to tmx except cheese , turbo twice to mix.
4. Add milk and cheese  and knead on dough mode for 20 seconds
5. Either shape into rectangle or form into small pieces on tray, bake 15-20 mins.

Life doesn’t get much better than a cup of tea and a freshly baked cheese scone !