Lovely recipe . Very easy . Great way to use excess or old apples . Recommend not cutting down sugar as the recipe is not too sweet which is great. Will try using the guided sweet shortcrust pastry next time .
Easy afternoon tea , this recipe from the community has 220 favourable comments and very simple. Took less than a few minutes to whizz up for the oven. Unlike the guided Caribbean carrot cake in the BCB it has fewer ingredients and only one spice . So when time poor is a great alternative to that one . Halved sugar as some suggested and was sweet enough , iced with lemon icing . Moist and light, will definitely use again. Checked at 60 minutes baking and was done.
Poor photography , only just managed to take one photo before the cake was eaten !
School holiday baking, this is the guided spiced cherry brioche recipe from the Festive Flavour cookbook. Instead of cherries and spices , we filled the brioche wreath with chocolate chunks, plums and cranberries. Easier than expected because there is only one prove required a the beginning. Filled two rolls and then plaited and joined to make the wreath .
The recipe is almost same as this one above in the recipe community , only one tsp of salt not two and 40g of sugar instead of 30g. Slightly easier method , make two longish rolls and twist together then join to make one wreath. Bake 35 mins at 180c.
Delicious and impressive coming out of the oven today.
Piece of cake literally, tried this top rated cupcake recipe from the community , wanting a 5 minute prep time this is the one, they’re ready for the oven. No need to ice, taste lovely and moist as is. We like the melt butter and add other ingredients recipes. Didn’t pulverise the chocolate too much so it’s like chocolate chip cupcakes. Ready for lunch boxes .