Bliss balls

IMG_6577

https://www.recipecommunity.com.au/desserts-sweets-recipes/organic-raw-cacao-bliss-balls/ly200vj2-70511-573680-cfcd2-dfrlc6bx

Raw cocoa / cacau bliss balls recipe 

  • 110 grams Almonds raw, nuts
  • 110 grams pitted dates
  • 45 grams coconut oil / olive oil
  • 35 grams Desiccated Coconut
  • 30 grams Raw Organic Cacao Powder / cocoa powder
  • 1 tablespoon chia seeds

( makes about 12-15)

1. place almonds into TM bowl 20 seconds, speed 9

2. place all other ingredients together into TM bowl 20 seconds, speed 9

3. roll into bite sized balls and cover in extra desiccated coconut

Brilliant ,minutes to make , no baking required, keep in fridge, great for snacks and for lunchboxes .

 

 

 

 

 

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Chocolate chip cookies

img_5137
Chocolate chip cookies

Adapted Chelsea Winters “Incredibly tasty cookies ” from At My Table

Left out the white sugar , only used the brown sugar .

ingredients

  • 170g rolled oats ( 2cups)
  • 200g butter
  • 1c brown sugar
  • 2 eggs
  • 1 tsp vanilla essence
  • 260g flour (3cups)
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 300g chocolate chips
  • 1 c chopped nuts of your choice
  1. preheat oven 180c
  2. blitz rolled oats 10s , speed 10, set aside
  3. soften butter first , then blend sugar at speed 10 until find ,  insert butterfly whisk , cream butter and sugar speed 4 until pale in colour .
  4. Add eggs , vanilla , blend speed 4 until fluffy ( around 15-25 seconds )
  5. remove whisk ,add other ingredients and oats and combine reverse speed 2/3.
  6. Roll into tablespoon sized balls , flatten with fork and bake around 20-25 minutes till golden brown  ( recipe states 10-12 mins, but we like crunchy cookies so added more time )

Can be stored and eaten frozen . Great for lunch boxes.

Shortbread

Shortbread
Shortbread

http://www.recipecommunity.com.au/baking-sweet-recipes/grandmas-shortbread/45249

Quickest shortbread recipe ever, made in a minute.  Link above.  It’s crunchy and not too sweet,  great biscuit.  I’ve reprinted below so easier to follow.

Grandmas Shortbread

  • 50 grams cornflour
  • 100 grams white sugar
  • 225 grams Butter cubed, cold
  • 260 grams plain flour
  1. Preheat oven 160C. Add sugar to TM bowl and mill sugar 10 sec, speed 9.
  2. Add all other ingredients mix 10-15 sec, speed 6.
  3. Knead on dough mode 35-45 seconds. (Was a little crumbly but easy to press together. )
  4. Spoon onto tray and press with fork or roll into log and slice.
  5. Bake 15 – 20 mins ( I baked 25 mins)