Recipe from thermomix community:- Chosen because it was highly rated. Good recipe but would halve the fish sauce next time. Bit salty but still good. The chicken prawn mixture is hand rolled into the wonton wrappers and then steamed in the Varoma. What is great is you can ‘set and forget’  with the thermomix. So while the wontons were cooking for 15 minutes, I could go on with other jobs knowing it will turn itself off and I can leave the Varoma in place to cool. Recipe made about 50. Then added to soup made from thermomix chicken stock. Cooked into soup made from TM chicken stock paste for a few minutes to warm through.

http://www.recipecommunity.com.au/starters-recipes/steamed-prawn-and-chicken-dumplings/29063