Sometimes you just don’t feel like going to the supermarket and Sunday afternoon was one of those days. Looked in the fridge and saw two boxes of tomatoes and thought maybe just soup and bread for dinner. Made pizza dough in the thermomix first. While the dough was proving, used the  guided recipe for creamy tomato soup. Substituted milk for cream and only used 50g instead of 100g. Pizza dough rolled out sprinkled with olive oil, sea salt and oregano and baked for 10 minutes.  The soup and bread meal was loved by the whole family.  Perfect simple vegetarian meal. Then whipped up automatic custard for dessert while we watched a movie. And there was enough leftover for husbands lunchbox.  Happy days !