Perfect…. Dumplings made for afternoon tea and dinner. The filling is from the wonton recipe posted a couple days ago( see link below). Dumpling wrappers from the chilled section at Farros but there is also a recipe for dumpling and wonton wrappers which I’ll save for a rainy day. Altered the recipe to reduce salt. Just sprinkled a bit of fish sauce and salt into Chicken prawn mixture and left out oyster sauce and replaced with coriander and garlic chives from the garden. These dumplings were laid in the Varoma basket and tray and steamed for 20 minutes. Again loving the set and forget feature of thermomix. Normally making these required pan cooking in water and time standing at the stove.
Recipe from thermomix community:- Chosen because it was highly rated. Good recipe but would halve the fish sauce next time. Bit salty but still good. The chicken prawn mixture is hand rolled into the wonton wrappers and then steamed in the Varoma. What is great is you can ‘set and forget’ with the thermomix. So while the wontons were cooking for 15 minutes, I could go on with other jobs knowing it will turn itself off and I can leave the Varoma in place to cool. Recipe made about 50. Then added to soup made from thermomix chicken stock. Cooked into soup made from TM chicken stock paste for a few minutes to warm through.