The guided pizza dough recipe is great but if you prefer a lighter thin pizza base, Charlie’s thin pizza base from the recipe community is perfect. It is as simple to make as the guided recipe and even shorter proving time. And it’s as light as pita bread. Miss 14 topped with standard ham cheese and pineapple. (Chop cheese at speed 8 until sound changes, check consistency through lid)
http://www.recipecommunity.com.au/baking-sweet-recipes/moist-banana-cake/71801
Mmmm yum banana cake. This recipe from the recipe community was so close to our family recipe except for the use of self raising flour instead of flour and baking powder, we had to give it a go. 85 positive comments, and it turns out lovely and moist just as everyone says. I might substitute flour and baking powder and leave bananas in when mixing, as suggested by a few members, next time but very happy with this cake as is. Sometimes our cake would fall in the middle but this one stays nice and high. Maybe because it’s cooked at 160C instead of 180C for an hour.
http://www.recipecommunity.com.au/breads-rolls-recipes/white-bread-rolls-thermomumma/282033
http://thermomumma.com/category/recipes/bread/
Homemade burgers and bread loaf. Used the recipe above from thermomumma’s blog but used half for burger buns and half for loaf tin. Friday night takeaway food at home. What makes them special tonight is Chelsea Winter’s secret sauce made from gherkins, mayonnaise, mustard.
Sliced the bread loaf for the freezer. Turned out great.
Used Annabel Langbein’s sticky bun recipe from her website. ( link below) for these nutella scrolls. Definately a treat, nutella and sugar and cinnamon. Ran out of milk and used 1/2 coconut milk, still worked great.
http://www.annabel-langbein.com/recipes/sticky-buns/405/
Sticky Buns Adapted for thermomix:- ( dough fills two large cake tins)
http://www.recipecommunity.com.au/baking-savoury-recipes/chicken-and-vegetable-sausage-rolls/139332
Yah!! Found another good lunchbox item again from ‘road to loving my thermomix’. This recipe for chicken and vegetable sausage rolls (link above) is fantastic. No sausage, no preservatives, no additives … Just 400g chicken, some leek, a carrot, one celery stalk and a tablespoon of TM vegetable stock. ( left out spinach today) Added an egg and a handful of cheese, some salt and pepper to the mix. Rolled into puff party and they’re delicious, light and tasty. Halved the pastry and placed sausage mixture in a line in middle before wrapping sides around the chicken mixture. After 30 minutes at 190C they weren’t very brown so grilled for a minute. If freezing to reheat later, they would be perfect because the second bake would brown the top more.
http://www.recipecommunity.com.au/baking-sweet-recipes/30-second-whole-orange-cake/45622?page=3
30 seconds to make a cake, or in this case muffins. The famous 30 second orange cake from the recipe community is made from one whole orange, peel included, and literally takes 30 seconds to make in the thermomix. We used 3 whole mandarins and made muffins instead. Baked in 15 minutes at 180c fan bake. Awesome recipe, can see why it had 300 + glowing comments. Followed some of members’ suggestions and reduced sugar from 200g to 130g and butter from 225g to 200g. Added 2 TB poppyseeds. Fantastic recipe, crunchy top moist centre and lovely flavour.
Nb best eaten fresh or on the day otherwise freeze to retain softness.
It doesn’t get easier than this, guided recipe for hummus, I substituted peanut butter for tahini today, too lazy to make a batch. A tin of chick peas some lemon juice, tsp cumin, salt and pepper and that’s kids afternoon tea done.
http://www.recipecommunity.com.au/breads-rolls-recipes/pizza-pops/139424
Made these pizza pops again to freeze for school lunches. This time flavoured the pizza dough with rosemary and garlic. Just throw a handful of fresh rosemary and two garlic cloves into the TM bowl before following the guided pizza dough recipe. Chop rosemary and garlic at speed 7 until finely chopped. Then follow the guided recipe for pizza dough from there, no need to set aside the rosemary and garlic.
Just made these finger buns today, O….mi…gosh, another recipe from the expert bread maker ThermomummaLailahRose who has published her recipes on her blog thermomumma.com. She posted the jumbo white bread( we used for burger buns) , jumbo wholemeal bread, jumbo fruit loaf (used for fruit bun/loaf ) and this absolutely amazing sweet bun dough which can be used for finger buns or scrolls. Awwww I’m giving them away before we eat the lot. They’re as good as the Bakers Delight buns if not better and freshly homemade. And maybe better than our favourite scrolls using Annabel Langbein’s sticky bun recipe. Bread heavan here today! Baked for 10-15 mins at 190C, ( NB trial and error , fan forced too hot for our oven for these buns and buns were too brown and less fluffy ) then iced with her icing recipe on the link above. Oooooooh they’re so good, like eating fluffy pink clouds!!! Going to do cost comparison and post tonight because can’t resist checking out the numbers. Notes for next time: could glaze before baking rather than ice to reduce sugar content and at second prove check at 45 mins, at just over hour looked like they might overprove some were starting to fall.
( if using fanbake , check buns at 8-10mins )
http://www.recipecommunity.com.au/breads-rolls-recipes/pizza-pops/139424
Recipe from road to loving my Thermomix’s blog. Great recipe, neat new way to use the pizza dough recipe from Basic cookbook. Filled with bacon cheese and herbs. Next time try to fill a bit more , maybe 2 teaspoons of mixture and use more spinach. The kids will love this as an alternative lunchbox item. Figured out it’s better to make double the pizza dough and refrigerate half for use another day. Can be made into bread rolls, grissini sticks, or even more pizza for snacks and lunchboxes.
NZ thermomix mum's blog 