http://www.recipecommunity.com.au/baking-savoury-recipes/chicken-and-vegetable-sausage-rolls/139332

Yah!! Found another good lunchbox item again from ‘road to loving my thermomix’. This recipe for chicken and vegetable sausage rolls (link above) is fantastic. No sausage, no preservatives, no additives … Just 400g chicken, some leek, a carrot, one celery stalk  and a tablespoon of TM vegetable stock.  ( left out spinach today) Added an egg and a handful of cheese, some salt and pepper to the mix. Rolled into puff party and they’re delicious, light and tasty. Halved the pastry and placed sausage mixture in a line in middle before wrapping sides around the chicken mixture.  After 30 minutes at 190C they weren’t very brown so grilled for a minute. If  freezing to reheat later, they would be perfect because the second bake would brown the top more.