Made these pizza pops again to freeze for school lunches. This time flavoured the pizza dough with rosemary and garlic. Just throw a handful of fresh rosemary and two garlic cloves into the TM bowl before following the guided pizza dough recipe. Chop rosemary and garlic at speed 7 until finely chopped. Then follow the guided recipe for pizza dough from there, no need to set aside the rosemary and garlic.