Christmas day ….I can safely say that the Thermomix saved us from kitchen meltdown. From chopping garlic and onion, steaming potatoes, making coleslaw and salads, bread rolls, dressings, sauces, marinades and the biggest pavlova we’ve ever made. Above picture is our 16 egg pavlova. Doubled the guided pavlova recipe from the BCB to make two rounds the size of our oven trays and then sandwiched together with cream and more cream. Found the same recipe on the recipe community and posted above. Awesome, we love the crispy outer and marshmallowy centre. Just need to remember to turn temperature down to 120c when putting it in the oven. Left in oven overnight to cool.
Used all the eggs yolks when crumbing the chicken a couple of days later. Nb Yolks can frozen for use later too. Or could be used to make any of the ice cream recipes from the BCB as well.