Am in love with Chelsea Winter’s recipe blog. Here’s her chicken satay skewers, the marinade has been made with the thermomix. Chopped the garlic, ginger and lemon peel ( didn’t have lime) first at speed 8 for a few seconds before adding all the other ingredients and blend at speed 7/8 until combined. So easy done in seconds and then left chicken thigh pieces in marinade for a few hours. Grilled in a sunbeam grill, too cold to BBQ but probably would be equally nice pan fried or even oven baked. Extremely tasty even without the peanut sauce.
NZ thermomix mum's blog 