Cleaning out fridge and clearing out the unused vegetables. This curry is a great way to use up the excess vegetables, that odd bit of pumpkin or sweet potato, the half broccoli or cauliflower. Kids ate with crackers and mum and dad ate with rice. And it requires nothing more then some curry powder and coconut milk, not an extensive list of herbs. Love how the TM chops the garlic, onion and ginger and then sauté. I filled the whole Varoma dish and cooked a little longer 20 mins. Thickened slightly with some cornflour at end but doesn’t really need to be thickened at all.