Steamed Carrot and Zucchini tagliatelle

Carrot and corgette tagliatelle
Steamed carrot and zucchini tagliatelle

While the potatoes were roasting in the oven, we  popped the varoma back on to steam the vegetable tagliatelle. Another simple guided recipe, only takes 8 minutes to cook. Yippee! The only tricky part is peeling the vegetables into strips, our mandolin is not quite thin enough so peeler seems to be the best option. To  my girls, leave an inch at the end for holding, and peel away from hands and downwards. The rabbit can have the ends for dinner. And saves peeling fingers. Served with chicken and roast potatoes tonight. Simple food.

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