Oh my goodness, this beef curry from the recipe community is sooooooo good. Everyone loved it and it’s definately worth the 5 stars and 200 favourable comments. Miss 8 usually can’t eat curry but couldn’t get enough and even ate it on it’s own without rice. Left out the chillies and used fresh tomatoes because we didn’t have tin tomatoes (blitzed a few seconds at speed 5 after adding them) and just added a tablespoon of tomato paste instead. Substituted coconut milk for the small amount of cream. Served with stir fry vegetables was a huge hit tonight and will be definately be a family favourite. Would be awesome with lamb too.
PS The turmeric unfortunately does stain the lid but I’ve been told placing in sunlight will break down the colour. PSS And it does work! A couple days later the colour has faded away. Still slightly discoloured but not noticeably.