NB the link for this recipe is now on Thermomummalailahrose’s blog at thermomumma.com see link above, no longer on the recipe community. Thanks to Lailah Rose for publishing on her blog. We were so disappointed to find it missing from the recipe community and thought we’d lost it forever. Definately pays to copy your favourite recipes.
This recipe for Jumbo bread by Thermomumma (link above) makes AMAZING burger buns. This recipe was probably one of the top 10 most popular recipes from the community, always trending. They are crisp on the outside and fluffy on the inside, just like all the comments state, makes a bread/buns just like Bakers Delight. The bread rolls we made a couple of days ago (the bestest bread rolls ever) are a little denser than this recipe and make great filled rolls but not soft enough for burger buns.
The dough like all doughs is a breeze to make with the thermomix. Throw everything in TM bowl, mix 15 seconds and then knead on dough mode for 6 minutes. The first prove only 15 minutes, ( just left in the thermomix) then either put into a loaf tin or divide into rolls and prove for approx an hour. Putting buns in oven covered with a tea towel with a bowl of boiling water underneath seems to work well for second prove. Burgers for dinner tonight. Some comments have stated using gluten free flour also still works… Will be trying her recipes for fruit loaf and wholemeal bread next.
We are blown away by how great these burger buns are, you can’t tell they aren’t bought and the texture is just like a Wisconsin burger. Patties blended in thermomix. To my daughters who love burgers ; Blend a piece of bread (use an end), one onion and clove of garlic for a few seconds speed 7, add tray of 500g mince, an egg , salt and pepper, Worcester sauce, tomato paste and mix on dough mode for 45 seconds. Homemade burgers ….they’re better than any burger we’ve ever bought.