Heavans above! It IS the Bestest bread roll ever… With a title like that, it was a big promise from the recipe by Emilee Wong on the recipe community. The rolls took a bit longer at 180C about 25-30 minutes from cold ,the second prove happens at the same time as cooking. The first prove took about 45 minutes. They’re soft and fluffy and perfect for kids afternoon tea and lunchboxes. And the smell of freshly baked bread rolls is so comforting on a cold windy day. Bought the bread improver from the spice shop in Dominion Rd. Have tried some recipes without the bread improver and they haven’t been this good so I think it’s an important ingredient. Fantastic recipe and only took a couple minutes to make dough with the thermomix and makes a tray of rolls.