Sunday lunch and dinner have been combinations of salads, grissini ( made from pizza dough flavoured with rosemary and garlic) and roasted vegetables.  Just kept the kitchen bench lined up with a good selections of food that could be dipped. Accompanying these are an avocado ranch dressing and a cashew cheese dip. The avocado ranch dressing ( from Pete Evans Healthy Every Day) is a huge hit. Kids eat a lot of salad with the avocado dressing. It’s enjoyed as much as his green goddess dressing.  Blended in thermonix at speed 5 until smooth. Cashew cheese blended at speed 7 until smooth. Recipe links below.  http://files.desiac.net/new/view.145.pdf

http://www.recipecommunity.com.au/sauces-dips-spreads-recipes/paleo-cashew-cream-cheese/229274