Will be using this method every week to steam chicken and shred. (See link above)
It’s so simple .. just place chicken breasts in varoma dish for 25 mins, varoma temp, speed 2. ( with a litre of water in TM bowl). Pop back into TM bowl and shred 4 sec, reverse speed 4.
Enough shredded chicken for sandwiches and salads during the week and can freeze in smaller bags to take out when needed. The recipe shredded for 7 seconds, comments below the recipe suggested 4 seconds long enough which I will follow next time to have a chunkier spread. Now it’s so easy to mix the shredded chicken with a little mayo/sour cream and herbs for chicken sandwiches. Just had as a dip after school on crackers with some chopped nuts, cucumber, and celery all chopped in the thermomix. Perfect if you don’t want to get your hands dirty!