Mushroom soup

Today I discovered a packet of mushrooms in fridge that needed to be used sooner rather than later so… Out comes the thermomix to rescue the old mushrooms.

Mushroom soup
Mushroom soup

Using  the guided recipe called for 200g of mushrooms.  I had about 400g leftover in fridge and used it all. The result is a slightly darker looking soup. The soup only took about 10 minutes and all we had to do was pop in mushrooms, water, milk, homemade (tmx) vegetable stock and cream. Delicious and so simple. Miss 8 loves mushroom soup and the recipe made about 1.5ltrs enough to freeze for later . Probably 6 large bowls. Fabulous!

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