Catering Christmas lunch for 25., the thermomix saved so much time, and stress. From chopping onion and garlic, making 3 lots of bechamel sauce, boiling eggs, making salads, grating cheese, making sauces, making caster sugar and icing sugar and whipping cream. To be able to ‘prep’ and walk away from it while you  carry on with some other task is it’s best feature.  It’s like having an extra pair of hands in the kitchen

Great, three apples peeled and popped into the thermomix, minutes later, perfect apple sauce for the ham.

I boiled eggs for hot potato salad on stove but got distracted and left them too long, the bowl on the right shows my exploded eggs from the stovetop. Boiling a few extra in the thermomix, I could leave and a few minutes later perfect boiled eggs.

Thanks to the thermomix, Christmas cooking done and dusted, no dramas in the kitchen.