Adapted Chelsea Winters “Incredibly tasty cookies ” from At My Table

Left out the white sugar , only used the brown sugar .

ingredients

• 170g rolled oats ( 2cups)
• 200g butter
• 1c brown sugar
• 2 eggs
• 1 tsp vanilla essence
• 260g flour (3cups)
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt
• 300g chocolate chips
• 1 c chopped nuts of your choice

1. preheat oven 180c
2. blitz rolled oats 10s , speed 10, set aside
3. soften butter first , then blend sugar at speed 10 until find ,  insert butterfly whisk , cream butter and sugar speed 4 until pale in colour .
4. Add eggs , vanilla , blend speed 4 until fluffy ( around 15-25 seconds )
5. remove whisk ,add other ingredients and oats and combine reverse speed 2/3.
6. Roll into tablespoon sized balls , flatten with fork and bake around 20-25 minutes till golden brown  ( recipe states 10-12 mins, but we like crunchy cookies so added more time )

Can be stored and eaten frozen . Great for lunch boxes.