The recipe for the tomato and red lentil dahl can be found in the link above but we just used the recipe on the chip from EDC.
We had a lentil dahl in Waiheke last week and because girls liked it , I was inspired to try the tomato and lentil Dahl recipe It only takes 20 minutes cooking time and tastes healthy and full of flavour from the combination of cumin, mustard seeds, turmeric and chilli. . Miss 10 not madly in love because she doesn’t like coriander but we all like this vegetarian meal for a change . The red lentils are dried red split lentils. Added a bit more boiling water at end to make the dahl a little less dense. Lovely on rice but would be perfect on naan or pita bread.