Always looking for an new easy curry to try. The title of this recipe for quick chicken curry from the recipe community sold it right away. Anything that says “quick” in the title is appealing and it has 15 glowing comments next to a five star rating.
Stock up on the dried herbs now, it is a winner and my Malaysian ‘curry connoisseur’ friend taste tested it and gave it the thumbs up which says a lot. It’s a nice change from Thai curry and butter chicken and had a good heat . Should’ve noted one of the comments was to halve the chilli powder, Miss 9 was hissing and running for water furiously but still ate it. Leave out chilli powder to make it kid friendly.
Added salt and some brown sugar to taste, even leaving out the fresh coriander by accident didn’t make a difference. We used 3 tsp of curry powder instead of curry leaves as one member suggested and only used cumin powder because we didn’t have cumin seeds. It’s a delicious easy curry. And will be added to the regulars in the kitchen menu.