Picture taken a bit too late. We couldn’t stop eating the salmon from this easy 5 star recipe. It was so soft , it melted in your mouth and was delicious. Steamed in varoma with ginger, spring onion, garlic, and a lemon, honey, soy sauce dressing over the top. So yum!
nb if salmon is thicker, may have to steam 12-15 mins , check cooked to liking and seasoning and reduce honey to 5g so not too sweet .