The guided tmx vegetable soup is great. Just using up the old vegetables in the fridge with the tmx vegetable stock. Served with salad also using up vegetables in fridge, with cooked leftover chicken. Dressing was a combination of Pete Evans Asian slaw dressing and Chelsea winters vietnamese salad dressing ( fish sauce, soy sauce, grated ginger, dried chillies, lemon and lime juice honey and brown sugar and sesame oil) Easy no fuss Sunday dinner.