The guided Thermomix chocolate icecream is amazing, almost halved the sugar (used 90g instead of 150g) and it’s sweet enough for us. You can’t help being happy eating it especially as it’s homemade ! Only 5 simple ingredients :- good quality chocolate, cocoa powder, milk, cream, egg yolks and sugar, compared to the list of ingredients in tip top icecream below. And only takes a few minutes to make. After frozen, just cut out squares ( leave the container out for a few minutes to soften first) and blend at speed 6 for a few seconds. We packed into an ice cream scoop to shape and it’s ready to eat. The secret is to freeze in shallow containers so it’s easier to cut up for blending.
Ideas for using the leftover egg whites from freezing to 50 recipe ideas in link below.
Tip Top chocolate icecream ingredient list.
ICE CREAM [CREAM, MILK, LIQUID SUGAR, WATER, GLUCOSE SYRUP (FROM MAIZE), COCOA POWDER (4%), MILK SOLIDS NON FAT, EMULSIFIERS (477, 471), VEGETABLE GUMS (412, 410, 407, 401), NATURAL FLAVOUR].