Found this simple recipe from the Thermomix Australia facebook page. It’s one to do if you don’t feel like cooking because it’s less than 10 mins prep time before you set and leave to cook. The only alteration is to add the Varoma to steam vegetables 10 minutes towards the end of cooking the chicken so they don’t get too chopped up. Added some cashew nuts, sesame seeds and salt and pepper and served with rice. It won’t set the world on fire but it’s certainly quick and easy.
Similar to Quirky cooking chicken and cashews with coconut satay sauce except her recipe has tamari and ginger instead of honey and mustard. She cooks the chicken, rice and vegetables all in Thermomix at same time. I used a rice cooker to steam rice for the above recipe while the chicken and vegetables were cooking in the Thermomix.