http://www.recipecommunity.com.au/baking-sweet-recipes/30-second-cupcakes/225443

This recipe is close to the recipe given to us by our lovely neighbour many years ago which was our standard go to recipe , the only difference is a bit extra milk and baking powder. To adjust to our favourite recipe , I take out baking powder , reduce milk to 6 TB and bake at 200C for 15-20 mins rather than cook at lower temperature of 160 C . Easy peasy. Made half the quantity so we don’t  overload on sugar today  and iced with lemon icing.