Another good Chelsea Winter recipe. A different flavour profile on the old meatballs, lemon zest, cumin, allspice, ginger and feta make them super tasty. Used the thermomix to blend the garlic, onion, lemon peel, slice of bread and herbs at speed 7 for a few seconds, threw in the mince and the spices and feta mix on dough mode for about 30 seconds until combined. Pan fried meatballs. Served with salad, yoghurt dressing and toasted pita bread for a fast meal. Delicious .