http://chelseawinter.co.nz/vietnamese-beef-salad/

Chelsea Winter’s Vietnamese Salad dressing. Used Thermomix to make the dressing ; grate a cm piece of ginger (speed 7) as a sub for the ginger juice , then added all the other ingredients per the recipe blitz (speed 5). Marinated some chicken thigh pieces in some of the dressing. Tossed all salad ingredients with dressing and topped with roasted peanuts. (Can use tmx to coleslaw the vegetables and herbs then add cooked rice noodles and chicken to the coleslaw.) left out chillies and added a little sweet chilli sauce and chopped chillies to adults plates.  Delish.