Quirky cooking’s recipe for Chicken and cashew nuts with coconut sauce and coconut rice is a clever all in one recipe that makes a great standard family meal. Uses the Varoma to steam vegetables and chicken while the rice cooks in the bowl. Sauce is made from the remaining coconut liquid in the bowl blended with extra herbs and nuts. Very yummy and enjoyed by us all. Would top with extra roasted cashews next time. Note: use basmati as it cooks quickly in the recipe time and add the chicken stock to the sauce before the final cooking stage.