Very keen to get back into the kitchen today. We’ve had a few days away on family vacation and after a six hour drive home, we wanted quick simple food. Even though we had some lovely restaurant meals,  we were all looking forward to home food.  I was super touched when Miss 8 said “Are you cooking tonight?  I said yes,  she said “yah, just what I feel like “. Meatballs  in tomato sauce has been posted before but I can’t resist reposting it tonight. What we love about this guided meatball in tomato sauce recipe is the steamed meatballs are so light and the sauce has a very clear clean taste and because nothing is fried, there’s hardly any oil used at all. You’d never believe steamed meatballs could taste so delicious. The meatballs are just made from bread ( just used one old bun from the cupboard)  soaked in milk, two eggs, mince, onion and garlic and the tomato sauce is just 2 tins of crushed tomatoes sautéed in onion and garlic. So simple but absolutely so good and exactly what we all felt like on a cold, wet , windy night.  Boiled pasta in the thermomix and dinner is ready in the time it takes to unpack our bags, which is literally what we did while the thermomix cooked our dinner.