Combined a method from the community (link above) for cooking pulled pork and adapted the flavours from a Pete Evans Family Food recipe. Seared the seasoned (salt and pepper) meat pieces first then made the sauce.
Sauce for Pulled Pork
- 3TB maple syrup
- 3TB garlic powder
- 1/2 tsp dry mustard powder
- 2 TB onion powder
- 1/2 tsp white pepper
- 1/2c barbecue sauce ( can make your own) I used bought one this time
- 1/4 c Worcester sauce ( adjusted down from 1/2 c which seemed alot)
- splash of water to thin only (his recipe has 750 ml of water but this must evaporate in oven which he sets for 180C then to 100C for 6/7 hours so not needed in thermomix because temperature is set at 90C.)
Combined the meat and sauce in thermomix and cooked for 2 hours, (60 mins at a time ) 90 C, reverse speed stir. Then shredded meat in thermomix 2 sec, speed 4 after it finished cooking. Coleslaw is the simple guided recipe and done in a few seconds.
The tortillas are super easy to make. Only takes a a few minutes to whizz up in the thermomix (link above) and no proving or resting required, roll out and pan fry eight tortillas takes a couple minutes for each tortilla but worth the effort to have freshly made warm tortillas. Made earlier and kept under a tea towel and reheated for dinner. Will make another great weekend lunch option because there’s no proving required.
This recipe for spinach tortillas looks good too.