Another winner Chelsea Winter recipe from her blog, link above. Made her Swedish style meatballs tonight and they are delicious. The sauce has a beef stock, cream and mustard base which makes a nice change from a tomato based sauce. Used the thermomix to prepare the mince. Chopped onion and herbs at speed 8, added all other meatball ingredients and mixed for 2 minutes on dough mode. Then followed Chelsea’s recipe from there to roll meatballs and make sauce. Miss 8 raved about the sauce, “if you put it in a drink bottle I would drink it!” The recipe makes a large amount of meatballs, froze half for another day, and only cooked half the sauce tonight. To save time in the evening, you could prepare meatballs ahead, refrigerate, and then make sauce later and reheat meatballs in sauce. Yummy recipe!