Chilli Mussels with Thyme and Tomato

Mussels with thyme and tomatoes
Mussels with thyme and tomatoes

Guided recipe for mussels steamed in Varoma while the sauce cooks in the TM bowl is fantastic.  Added some coriander to the tomato base instead of chilli so the kids could eat. The picture doesn’t show but there’s alot of tasty sauce to eat with the mussels. First peek at 15 minutes some of the mussels still closed ( possibly because I was cooking 1.5 kg instead of 1kg ),  put the cooked ones in serving dish and steamed the remaining for another 6 minutes. Great so simple and  could get onto another dish while the thermonix cooked the dish by itself. The only problem was it was almost all gone at afternoon tea. Miss 14 said better than the ones at the pub … Wow never heard that compliment before.

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