Oakhill Potatoes ( potato casserole) is the family’s most requested comfort food and we all love it. A golden oldie, it’s an Alison Holst recipe which was taught in cooking class at intermediate school and been made ever since. Only usually made for BBQ’s or parties because it was so time consuming but not now with the thermomix. Converted for the thermomix it’s now very simple, steam potatoes and eggs using thermomix, cut and sauté onions and bacon using thermomix, make white sauce with guided bechemal recipe in the thermomix. Assemble the three elements and bake. No need to stand by stove boiling eggs and potatoes or frying the onion and bacon. White sauce ( bechemal sauce ) is a made in 11 minutes by the thernomix, cheese grated with thermomix, slices of bread blitzed with thermomix to make crumb.
Oakhill Potatoes recipe
serves 4-6 people
- 6 large potatoes
- 4 eggs
- 4 rashers bacon roughly cut into pieces
- 1 medium onion halved
- 2 cups white sauce ( bechemal sauce )
- 1/2 cup grated tasty cheddar cheese
- 3/4 cup fresh breadcrumbs
- Cube potatoes into 1-2cm pieces, place in steamer basket, place eggs in Varoma tray. Add 1.2 ltrs boiling water to TM bowl. Insert steamer basket and Varoma tray on top, cook 15 mins, Varoma temp, sp 3. Set aside potatoes and eggs.
- Add bacon and onion to TM bowl , chop 3 sec, speed 5. Add 20g oil and cook 3 minutes, Varoma temp, reverse sp stir . Mix bacon and onion into white sauce. Set aside.
- Make white sauce using the guided recipe for bechemal sauce. Use one step method 11 mins, 70C, speed 4. Set aside
- Arrange potatoes, sliced egg, white sauce mixture in baking dish, top with grated cheese and breadcrumbs.
- Bake 180c 30- 40 minutes.
Can refrigerate for up to 24 hours or bake immediately. To my daughters, you might want to double the recipe and make two because one is usually wolfed down so quickly!!