Steamed nasi goreng… This quirky cooking recipe by Jo Whitton is definately a healthy take on the Indonesian dish. The Varoma is used to steam vegetables and eggs while the TM bowl cooks the sauce and the rice steams in the TM basket. After 15 minutes the rice was undercooked , I would add 5 minutes extra to the cooking time next time and make sure the liquid covered the rice. Found it easier to add boiling water and microwave a few more minutes just to the rice. The overall verdict is it doesn’t really taste like nasi goreng but it was a lovely healthy meal. There’s no extra oil in frying rice and vegetables so it’s definately a “lite” flavoursome fried rice. And the thermomix chops all the vegetables so the kids ate more vegetables in this rice then they normally would. If you’re expecting authentic nasi goreng you might be disappointed but I will definately try these takes on nasi goreng again with a couple of recipe community recipes next.