Mint Chocolate Icecream

mint chocolate icecream
mint chocolate icecream

This recipe is like finding gold! Found on the thermomix recipe community,  link below. Just like the comments say it was hard to put the icecream into the freezer. Was a little light on the green food colouring, only used two drops instead of four and used 250g of condensed milk instead of 300g. Used a combination of milk and cream too. Super duper homemade mint choc icecream for dessert. Post note: don’t chop the chocolate up for 30 sec, take a peek every 10 seconds at speed 7. I once pulverised to a powder in seconds and then the ice cream turns brown when added to cream. A ratio of 400 g  cream 200 g  milk definately tastes better than 600 gm cream.

http://www.recipecommunity.com.au/desserts-sweets-recipes/choc-mint-ice-cream/183497

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