Miss 14 was looking through our new thermomix cookbook ‘Festive Flavour’ for a new recipe to try and the pretzel recipe  jumped out. We love the pretzels from the hole in the wall pretzel shop in upper Queen St. Their apple and cinnamon pretzels are super yummy so we’re hoping this recipe measures up. The recipe is simple and dough is prepared in a few minutes and left to prove in warmed thermoserver. Miss 14 shaped into pretzels, dipped into hot water mixed with baking soda before baking for 10 minutes. Half sprinkled with cinnamon sugar. Fab homemade pretzels.