Recipe from Cooking for me and you. At the end of the day, kids wanted Spaghetti Bolognaise the old fashioned way on the stovetop and we wanted a salad. While quinoa steamed in the thermomix, there was time to cut up the salad ingredients and make the dressing. Rocket (substituted for capsicums) cherry tomatoes, chickpeas, chopped mango, cooked quinoa. Dressing is lemon juice, mint, coriander, chilli, olive oil, and cumin. In the pre thermomix days our salads were always pretty boring now they’re bursting with new flavours and ingredients. And I’m enjoying seeing the kids try new foods. They’ve never eaten quinoa before and both ate this salad with their pasta.