Followed two more guided recipes for bread rolls and pesto. Proving the rolls took longer than specified time because indoor temperature wasn’t  warm enough, once the dough had doubled in size, then popped into fridge to save for the morning. So kids had fresh butter rolls hot out of the oven for breakfast and plenty for lunch boxes. Pesto was super fact, seconds to blend and very tasty.

I can see having a herb garden is going to be useful.