What to do with old bread. Make panko, sesame crunch fish fillets with yoghurt sauce, based on the Something for Everyone recipe. Blitzed parsley, lemon peel, with old bread on speed 8 (3 seconds) until fine, then season with salt and pepper. Miss 9 happily crumbed the fillets after school today dipping the seasoned fish fillets in wholemeal flour, then beaten egg, and into panko with sesame seeds. Served with Chelsea Winter yoghurt dressing, fresh herbs ( oregano, parsley and mint, the only herbs that have survived winter in the garden ) blitzed at speed 7, add Greek yoghurt, lemon juice and salt and pepper to taste. Miss 9 ate hers as a fish burger, with homemade burger buns. ( using thermomumma jumbo white bread recipe ). Note re burger buns 180 c 20 mins long enough in our oven and didn’t use fanbake.