Italian Chicken Bake

Italian chicken bake
Italian chicken bake

http://chelseawinter.co.nz/italian-chicken-bake-recipe/

Chelsea Winter’s italian chicken bake is Father’s Day requested dinner.  Herb vinaigrette made in Thermomix in seconds,  steam potatoes in Varoma 25 mins, Varoma temp, speed 2 with a litre of water in bowl. Chicken is browned off in the sunbeam contact health grill this time. The smell of the rosemary chicken is amazing and the leftovers taste even better the next day. In keeping with the Italian theme, Chelsea’s Italian chocolate cake in background. ( search earlier post for conversion) .

Italian Chicken Bake with Herb vinaigrette

Italian chicken with herb vinaigrette
Italian chicken with herb vinaigrette

http://chelseawinter.co.nz/italian-chicken-bake-recipe/

The picture doesn’t do this dish justice, recipe link above , the chicken wasn’t browned off due to time constraints and no mozzarella or basil to add at the end but the flavour is still amazing. Simple but hearty.  Baked chicken casserole with potatoes and tomatoes topped with  fresh herb vinaigrette ; rosemary and thyme with red vinegar. Used the thermomix to steam potatoes, 25 mins, Varoma temp, speed 2. Roughed up potatoes  by shaking the potatoes in Varoma. Then blitzed the herbs finely at speed 8 and completed the vinaigrette at speed 5.  Served with side salad. Kids loved it.