The recipe from Kandy on the recipe community is wonderfully simple. There’s something so therapeutic about taking the time to peel these homegrown feijoas, slowing the pace of life down to such a simple task to make this beautiful jam.
Reduced sugar from 700g to 500g. The quantity makes several 8 X 150ml jars or just under 3 X 500 ml jars. And then used the skins to make feijoa cordial.
That’s happiness in a jar!