Another very popular recipe from the recipe community (link above) with 57 rave reviews. Made these doughnut muffins for afternoon tea and everyone loved them especially the kids. When they’ve been allowed to cool they do taste like doughnuts, but most of them were gone before they were cold. Didn’t bother to pulse dry ingredients just added to wet ingredients and mixed in altogether. 5 seconds mixing, 20 minutes cook time and they’re done. Hot muffins were brushed with melted butter and dipped into cinnamon sugar. Recipe makes 12 doughnut muffins and perfect bagged and frozen for lunch boxes.