Chose this satay chicken dish to try from the recipe community because it was a “one pot” meal using the bowl to cook rice while the Varoma steams the chicken and vegetables. I left it cooking while I popped out to pick up children. The satay sauce was cooked in the Thermomix bowl earlier in the day. We all liked the peanut flavour and it’s another convenient standard for the weekly dinner menu. I cooked rice chicken and vegetables for 20 mins Varoma temp speed 4 as one member suggested. And halved sugar and salt because you can always add later to taste. Also cut the vegetables ( used what I had in the fridge) fairly chunky because I was worried they may overcook in that time but they still had alot of crunch so will cut normal size next time. Plenty of sauce to go around and using lots of spices that I’ve not used before and loving the variety of new tastes in our food.