Chicken and vegetable soup

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From Chelsea Winters Everyday delicious cookbook, “soul chicken and vegetable soup”

Converted for Thermomix

2 carrots , 1 onion, 2 celery sticks chopped 4-5 sec in Thermomix speed 4 until chunky. Added 1.5 ltrs of water , 3 TB of tmx vegetable stock, 8 peppercorns and 1 bayleaf . Placed whole chicken in varoma over tm bowl and cooked 1 hr , varoma temp, reverse speed  stir.

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Strain stock from tmx bowl, discard cooked vegetables and add the strained stock back to TM bowl. Shred cooked chicken and add back to tm bowl with 1 carrot, corn kernels, cauliflower ( used lettuce today)  and 2 celery sticks chopped. Cook 15 mins, 100C, reverse speed stir.

Salt and pepper to taste. ( can add cooked pasta to soup ) Comforting goodness in a bowl.

 

 

 

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Another Chicken and vegetable soup

Chicken and vegetable soup
Chicken and vegetable soup

http://www.recipecommunity.com.au/soups-recipes/chicken-and-vegetable-hearty-soup/90576

Wanted to try another popular soup recipe.  Note for next time: chop all vegetables first speed 5 until desired size and set aside before cooking onion and garlic. Chop finer for kids. What they can’t see gets eaten.   Great soup, no pasta added and used TM chicken stock paste.