Used Annabel Langbein’s sticky bun recipe and substituted marmite and cheese for cinnamon and sugar. Snap frozen for lunch boxes. Love making bread doughs with the thermomix.

http://www.annabel-langbein.com/recipes/sticky-buns/405/

Sticky Buns Adapted for thermomix:- ( dough fills two large cake tins)

1. Add 125g butter and 490g milk to TM bowl. Heat 2.5 minutes, 50C, speed 2.  Until butter melted.
2. Add one a sachet of dried yeast and 100g sugar. Heat 2 mins, 37C , speed 1.5. Leave 10 minutes, till yeast appears frothy.
3. Add 846g (6cups) flour, tsp salt. mix 6 sec on speed 5 first then, Knead 3.5 minutes dough mode.
4. Place dough in a large pot, I place pot in warm water for around 1 hour till dough has doubled in size. Halve dough, place one in fridge/freezer for use another day. Follow instructions in recipe link above for rolling out, filling and second prove.