Feijoa jam

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http://www.recipecommunity.com.au/sauces-dips-spreads-recipes/feijoa-jam/17507

The recipe from Kandy on the recipe community is wonderfully simple.  There’s something so therapeutic  about taking the time to peel these homegrown  feijoas,  slowing the pace of life down to such a simple task to make this beautiful jam.

Reduced sugar from 700g to 500g. The quantity makes several 8 X 150ml jars or just under 3 X 500 ml jars.  And then used the skins to make feijoa cordial.

That’s happiness in a jar!

 

 

 

Banana honey pikelets

Banana honey pikeletsimage

http://www.trtlmt.com.au/banana-honey-pikelets/   Banana honey  pikelets from Road to loving my Thermomix’s blog above are a super easy Sunday breakfast for the girls, frozen the leftovers for school lunches. Added a little sugar for extra sweetness,  a dash a maple syrup on top is more than enough. Yah another recipe to add to the collection. She has so many amazing recipes to share its a fantastic tmx blog to get lost in.